I am a huge sandwich lover!
Today I made a gourmet grilled cheese. Brie, pear, arugula, and walnuts! Amazing! I also used spicy dijon as opposed to butter to brown the outside of the bread and to keep it from sticking to the pan.
Or, you can make an Arugula Pesto Mayo!
Just combine some arugula, toasted pine nuts, freshly grated parmesan, olive oil, and mayo into a food processor and season it with some salt and black pepper!
Delicious.
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 Rai xo. |
yum, this looks wonderful! just stumbled upon your blog, it's darling. hope you stop by mine and say hello.
ReplyDeletem.fay
http://www.amateurcouture.com
Thank you!
ReplyDeleteI am brand new to the world of blogging haha, I am excited about it! Thanks for your kind words. Try out the sandwich, you'll love it, nice new twist to an everyday grilled cheese.
I will definitely stop by and check it out!
Rai xo.